What's happening to the food chain in the ocean?

On the next Your Call, we'll have a conversation about why we should be concerned about our ocean's food supply. How are issues like the health of top predators and overfishing affecting the ocean? A bill that would ban the practice of shark-finning is being considered in Sacramento. How will we be affected by changes to the ecosystem? Join us at 10 or email feedback@yourcallradio.org. What do you want to know about threats to life in the ocean? It's Your Call with Rose Aguilar and you.

Guests:
Salvador Jorgensen, marine ecologist with the Monterey Bay Aquarium

Captain Paul Watson, founder of the Sea Shepherd Conservation Society

David McGuire, director of Sea Stewards

Click to Listen: What's happening to the food chain in the ocean?

What is the future of wild seafood?

On the next Your Call, we'll have a conversation with Paul Greenberg, author of Four Fish: The Future of the Last Wild Food. A few decades ago, most of the seafood we ate was wild. But we may be the last generation to enjoy wild fish, if we don't change our practices. How can we help restore fish populations through our food choices? Join us live at 11 or send us an email at feedback@yourcallradio.org. What factors do you consider when you buy fish? It's Your Call, with Sandip Roy and you.

Guest:
Paul Greenberg, author of Four Fish: The Future of the Last Wild Food

Click to Listen: What is the future of wild seafood?

Are we coming to the end of wild seafood?

On the next Your Call, we'll have a conversation with Paul Greenberg, author Four Fish: The Future of the Last Wild Food. We harvest 90 million tons of wild fish and shell fish each year. What does our over-fishing say about our relationship to the ocean and our planet's natural resources? Join us live at 11 or send us an email at feedback@yourcallradio.org. Do you eat fish? And how concerned are you about the effects of overfishing? It's Your Call, with Sandip Roy and you.

Guests:
Paul Greenberg, a writer for the New York Times, National Geographic, and GQ. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism.

Tom Worthington, owner of Monterey Fish Market in San Francisco

Click to Listen: Are we coming to the end of wild seafood?

Your Call 080509 Can a documentary save thousands of dolphins from slaughter?

Can a documentary save thousands of dolphins from slaughter? On the next Your Call we will speak with Louie Psihoyos, director of the new documentary The Cove. The Cove reveals an annual slaughter of tens of thousands of dolphins in a small town in Japan. It won the audience award at Sundance in 2009 and followed Psihoyos' extreme efforts to film a slaughter the Japanese government wanted to keep hidden. Send us an email at feedback@yourcallradio.org or join us live at 11 a.m. What are you doing to save dolphins? It's Your Call with Rose Aguilar and you.

Guest:
Louie Psihoyos

Director of the Cove, winner of the audience award at Sundance in 2009. Psihoyos was a photographer for National Geographic for 18 years and his photography has appeared in Fortune, Smithsonian, The New York Times Magazine and Rock and Ice.

Click to Listen: Can a documentary save thousands of dolphins from slaughter?

Your Call 051508 The Emptying Oceans

Can you still eat seafood for dinner and sleep well at night? On the next Your Call we speak with Taras Grescoe, author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe, a travel writer, has sampled the best the world has to offer: bouillabaisse in Marseille, sushi in Tokyo. But he found that his was one mouth among way too many and his book is a wide-ranging survey of failing global fish stocks. Are calamari, oysters and swordfish off the menu forever? Can 6 billion people live well and healthy only at the expense of the seas? It's Your Call with Rose Aguilar and you.

Guest:
Taras Grescoe in San Francisco

Author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Taras is a frequent contributor to the New York Times, the Independent, and National Geographic Traveler.

Click to Listen: The Emptying Oceans