What should you know about your "organic" food from China? On the next Your Call, we'll continue with our series Agenda for a New Economy and ask, what's driving the globalized business of organic food? How do you make your choices at the market? And how do you know what's safe?
Join us live at 11 or send us an email at feedback@yourcallradio.org. Why are we buying broccoli from China in the first place? And what do you want to know about it? It's Your Call, with Hana Baba and you.
Guests:
Samuel Fromartz is a veteran journalist and author of Organic Inc.: Natural Foods and How They Grew.
Paul Muller is a founding partner and organic farmer at Full Belly Farm in Guinda, California.
Christine Bushway, Executive Director of the Organic Trade Association (OTA).
Click to Listen: What's Driving the Globalized Business of Organic Food?
Monday, March 22, 2010
What's Driving the Globalized Business of Organic Food?
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