Monday, August 15, 2011

What's happening to the food chain in the ocean?

On the next Your Call, we'll have a conversation about why we should be concerned about our ocean's food supply. How are issues like the health of top predators and overfishing affecting the ocean? A bill that would ban the practice of shark-finning is being considered in Sacramento. How will we be affected by changes to the ecosystem? Join us at 10 or email feedback@yourcallradio.org. What do you want to know about threats to life in the ocean? It's Your Call with Rose Aguilar and you.

Guests:
Salvador Jorgensen, marine ecologist with the Monterey Bay Aquarium

Captain Paul Watson, founder of the Sea Shepherd Conservation Society

David McGuire, director of Sea Stewards

Click to Listen: What's happening to the food chain in the ocean?