What's in store for the future of biofuels? On the next Your Call, we'll have a conversation about biofuel technology. Most ethanol-based biofuels are produced in Brazil and the U.S. More than 30 million acres of agricultural land has already been turned over for biofuel production. What are the consequences of this technology on the environment and food production?
Drop us an email at feedback@yourcallradio.org or join us live at 11 a.m. Will biofuels help us become energy independent? It's Your Call, with Rose Aguilar and you.
Guests:
Erik Nelson, a postdoctoral associate in the Department of Ecology, Evolution, and Behavior and the Department of Applied Economics at University of Minnesota.
Patricia Monahan, director of the California office and deputy director for Clean Vehicles at the Union of Concerned Scientists.
Click to Listen: What's in store for the future of biofuels?
Tuesday, September 22, 2009
Your Call 092209 What's in store for the future of biofuels?
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