Are we coming to the end of wild seafood?

On the next Your Call, we'll have a conversation with Paul Greenberg, author Four Fish: The Future of the Last Wild Food. We harvest 90 million tons of wild fish and shell fish each year. What does our over-fishing say about our relationship to the ocean and our planet's natural resources? Join us live at 11 or send us an email at feedback@yourcallradio.org. Do you eat fish? And how concerned are you about the effects of overfishing? It's Your Call, with Sandip Roy and you.

Guests:
Paul Greenberg, a writer for the New York Times, National Geographic, and GQ. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' award for excellence in food journalism.

Tom Worthington, owner of Monterey Fish Market in San Francisco

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