Your Call 091207 Frankenfood

Do you know what's in your food? On the next Your Call, we'll talk with Andrew Kimbrell, executive director of The Center for Food Safety, and author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Nearly three quarters of processed foods in your grocery store have genetically modified ingredients. What impact do these products have on our health and our environment? What affect are GMO foods having on organic farming, and most importantly, how do you find them and keep them out of your shopping cart? It's Your Call with Rose Aguilar.

Guest
Andrew Kimbrell, executive director of The Center for Food Safety and author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

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