On the next Your Call, we'll have a conversation with Paul Greenberg, author of Four Fish: The Future of the Last Wild Food. A few decades ago, most of the seafood we ate was wild. But we may be the last generation to enjoy wild fish, if we don't change our practices. How can we help restore fish populations through our food choices? Join us live at 11 or send us an email at feedback@yourcallradio.org. What factors do you consider when you buy fish? It's Your Call, with Sandip Roy and you.
Guest:
Paul Greenberg, author of Four Fish: The Future of the Last Wild Food
Click to Listen: What is the future of wild seafood?
keep it wild. too many humans too few animals.
ReplyDeleteThe Chinese consider bones in the meat to add to the taste. Chicken dishes are almost always WITH bone, and the breast is sold at a lower price.
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