Can you still eat seafood for dinner and sleep well at night? On the next Your Call we speak with Taras Grescoe, author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe, a travel writer, has sampled the best the world has to offer: bouillabaisse in Marseille, sushi in Tokyo. But he found that his was one mouth among way too many and his book is a wide-ranging survey of failing global fish stocks. Are calamari, oysters and swordfish off the menu forever? Can 6 billion people live well and healthy only at the expense of the seas? It's Your Call with Rose Aguilar and you.
Guest:
Taras Grescoe in San Francisco
Author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Taras is a frequent contributor to the New York Times, the Independent, and National Geographic Traveler.
Click to Listen: The Emptying Oceans
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