What can humanity learn by paying attention to the transformation of our oceans? On the next Your Call we welcome Sylvia Earle, one of the most accomplished aquanauts of our time. Earle was recognized by the Library of Congress as a Living Legend, called "her deepness" by the New Yorker and is Explorer in Residence at the National Geographic Society. We'll talk with Earle about her new book, Ocean: An Illustrated Atlas. As climate change transforms our oceans, how can we transform our relationship with the oceans? It's Your Call with Sandip Roy and you.
Guests: Sylvia Earle in Washington DC
Oceanographer recognized by the Library of Congress as a Living Legend. Her new book is Ocean: An Illustrated Atlas.
Click to Listen: Her Deepness
Wednesday, November 12, 2008
Your Call 111208 Her Deepness
Wednesday, May 14, 2008
Your Call 051508 The Emptying Oceans
Can you still eat seafood for dinner and sleep well at night? On the next Your Call we speak with Taras Grescoe, author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Grescoe, a travel writer, has sampled the best the world has to offer: bouillabaisse in Marseille, sushi in Tokyo. But he found that his was one mouth among way too many and his book is a wide-ranging survey of failing global fish stocks. Are calamari, oysters and swordfish off the menu forever? Can 6 billion people live well and healthy only at the expense of the seas? It's Your Call with Rose Aguilar and you.
Guest:
Taras Grescoe in San Francisco
Author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Taras is a frequent contributor to the New York Times, the Independent, and National Geographic Traveler.
Click to Listen: The Emptying Oceans