tag:blogger.com,1999:blog-4679951347508855664.post-53159641580743642092008-05-14T20:52:00.000-07:002008-05-14T21:09:07.361-07:002008-05-14T21:09:07.361-07:00Can you still eat seafood for dinner and sleep well at night? On the next Your Call we speak with Taras Grescoe, author of <em>Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood</em>. Grescoe, a travel writer, has sampled the best the world has to offer: bouillabaisse in Marseille, sushi in Tokyo. But he found that his was one mouth among way too many and his book is a wide-ranging survey of failing global fish stocks. Are calamari, oysters and swordfish off the menu forever? Can 6 billion people live well and healthy only at the expense of the seas? It's Your Call with Rose Aguilar and you.<br /><br />Guest:<br />Taras Grescoe in San Francisco<br /><br />Author of <em>Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood</em>. Taras is a frequent contributor to the New York Times, the Independent, and National Geographic Traveler.<br /><br />Click to Listen: <a href="http://a4.g.akamai.net/7/4/27043/v0001/kalw.download.akamai.com/27043/YourCall/051508yc.mp3">The Emptying Oceans</a>Petehttp://www.blogger.com/profile/02466051557042574915noreply@blogger.com