Your Call 091307 There's Not Enough Time

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What do we mean when we say, "There’s not enough time in the day?" On the next Your Call, we’ll have a conversation about our perception of time with Edward M. Hallowell, author of Crazy Busy: Overstretched, Overbooked and About to Snap. The Internet, cell phones, and other technologies have not slowed down the pace of our lives. Has technology made us busier? How do we relate to time? And what explains our rushed culture? It’s Your Call with Sandip Roy and you.

Guest
Edward M. Hallowell, author of Crazy Busy: Overstretched, Overbooked and About to Snap

Click to Listen: There's Not Enough Time

Your Call 091207 Frankenfood

Do you know what's in your food? On the next Your Call, we'll talk with Andrew Kimbrell, executive director of The Center for Food Safety, and author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Nearly three quarters of processed foods in your grocery store have genetically modified ingredients. What impact do these products have on our health and our environment? What affect are GMO foods having on organic farming, and most importantly, how do you find them and keep them out of your shopping cart? It's Your Call with Rose Aguilar.

Guest
Andrew Kimbrell, executive director of The Center for Food Safety and author of Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

Click to Listen: Frankenfood